BRUNCH MENU

Lentil Soup 5

Pera Trio Hummus, Roasted Eggplant, House Kefir Dip and Grilled Herb Bread 12

Harem Style

Traditional Breakfast Egg with Sucuk, Tomato and Cucumber, Hummus, Olives, Cheese, Honey, Assortment of Jam, Pera’s Homemade Bread and Bottomless   Turkish Tea 17

OMELETS 

served with roasted potatoes

Pera Omelet Fresh Spinach, Onion, Tomato and Feta Cheese 9.75

Sucuklu Yumurta Turkish Beef Sausage with Three Eggs 9.75

Yalanci Menemen Bell Peppers, Onion, Tomato, Feta Cheese 9.75

Cilbir Poached Egg with Creamy Garlic Yogurt, Butter Sauce and Crispy Herb Bread 10.75

Crepes Sweet Cream Cheese, Berries Served with Honey 8.50

Granola & Yogurt Strained Pera Yogurt Topped with Organic Granola, Fresh Berries and Honey 9

GREENS

Feta Salad Heart Romaine, Tomato, Feta Cheese, Cucumber, Olives, Vinaigrette Dressing 8

Shepherd Salad Cucumber, Tomato, Onion, Parsley, Lemon, Olive Oil Dressing 7

Arugula Beets Salad Goat Cheese, Tomato, Walnuts, Green Apple, House Dressing 9

Stuffed Falafel Goat Cheese Falafel, Heirloom Cherry Tomato, Cucumber, Dried Cranberry, Pomegranate Molasses 8

(add any protein 5) Chicken, Lamb, Shrimp

DRINKS

Mimosa 5, Bellini 5, Turkish Tea 1.5, Turkish Coffee 3.5, Coffee 2.75, Ice Tea 3, Apple/Cranberry Juice 3, Fresh Squeezed Orange or Grapefruit 4.5

 

consuming raw or undercooked foods may increase the opportunity for foodborne illness. 

**gf = Gluten Free//split fee 2//18% gratuity will be automatically added to parties of 6 or more.

 

LUNCH

Lentil Soup 5

Soup of the Day 5

COLD MEZZES

House Kefir Dip Feta, Yogurt, Mint and Dill 6 **gf

Muammara Walnuts, peppers, Tomato Olive Oil, Cumin 6**gf

Tuna Tartar Capers, Red Onion, Dijon, Horseradish, Mint, Truffle Oil 9**gf

Pera Hummus Red Beets, Chickpeas, Garlic, Tahini, Micros 6**gf

Ratatouille Eggplant, Bell pepper, Tomato 7**gf

Roasted Eggplant Smoked Baby Eggplant, Tahini, Roasted Hazelnuts, Paprika Oil 6**gf

Feta Olives Marinated Olives, Imported EVOO 7**gf

Pera Dip Trio Hummus, Eggplant, Kefir Dip Yogurt 11**gf Grilled herbed Flatbread

HOT MEZZES

Baked Prawns Mushrooms, Carrot, Artichoke, Kalamata, Feta, Raki Sauce 9**gf

Grilled Octopus Chickpeas, Celery, Carrot, Capers, Tomato, Chimichurri 11**gf

Veal Kofte Meatballs Marinara, Tomato, Concasse, Olives 9

Borek Feta, Mozzarella, Garlic Confit, Herbs 6

Zucchini Beignets Zucchini, Carrot, Scallion, Feta, Herbs, Yogurt Sauce 6

GREENS

Feta Salad Heart Romanie, Tomato, Feta Cheese, Cucumber Olives, Vinaigrette Dressing 8

Shepherd Salad Cucumber, Tomato, Onion, Parsley, Lemon, Olive Oil Dressing 8

Arugula Beets Salad Arugula, Goat Cheese, Beets, Tomato, Walnuts, Green Apple, House Dressing 8

Stuffed Falafel Goat Cheese Falafel, Heirloom, Cherry tomato, Cucumber, Dried Cranberry, Pomegranate Molasses 8

Fennel Crusted Grilled Ahi Tuna Arugula, Radish, Mango, Tomatoes, Basil oil, Horseradish 12

ENTRÉES

(entrees serves with choices of rice of couscous)

Chicken Kebab Marinated Chicken Breast, Tomato, Anaheim, Scallion, Yogurt Sauce 12

Lamb Kebab Marinated Lamb, Tomato, Anaheim Scallion, Demi Glaze Sauce 14

Adana Kebab Hand Chopped Lamb Leg Marinated with Herbs 13

Salmon Grilled Skin On, Spinach 14

WRAPS (served with hand fries or choice of house salad)

Chicken Wrap  Grilled Chicken, Tomato, Goat, Cheese, Heart Romaine & Radish Aioli Spread 9

Vegetable Wrap Zucchini, Onion, Arugula, Roasted Eggplant, Feta Cheese 11

Roasted Portobello Eggplant, Caramelized Onions 10

Salmon Wrap Grilled Salmon, Arugula, Tomato, Onions, Chipotle Mayo, Pickle and Roasted Potatoes 11

Adana Wrap Low Fat Lamp Skewered in Flatbread with Lettuce, Touch of Onion and Feta Cheese 10

Lamb Wrap Grilled Lamb, Roasted Eggplant, Caramelized Onion, Deep Yogurt Sauce 11

SIDES

Grilled Asparagus 5

Baked Potato 5

Rice 4

Seasonal Vegetable 6

Brussels Sprouts 5

Hand Cut Fries 5

consuming raw or undercooked foods may increase the opportunity for foodborne illness. 

**gf = Gluten Free//split fee 2//18% gratuity will be automatically added to parties of 6 or more.

DINNER MENU

Lentil Soup 6

Soup of the Day 6

COLD MEZZES

Pera Hummus Red Beets, Chickpeas, Garlic, Tahini, Micros 7**gf

Ratatouille Eggplant, Bell pepper, Tomato 8**gf

Muammara Walnuts, peppers, Tomato Olive Oil, Cumin 7**gf

Roasted Eggplant Smoked Baby Eggplant, Tahini, Roasted Hazelnuts, Paprika Oil 8**gf

House Kefir Dip Feta, Yogurt, Mint and Dill 7 **gf

Tuna Tartar Capers, Red Onion, Dijon, Horseradish, Mint, Truffle Oil 12**gf

Anatolian Grape Leaf Stuffed Grape Leaf with Herbed Rice, Tomato 8**gf

Pera Mixed Plater Pera Hummus, Ratatouille, Eggplant, House Kefir, Muammara 18**gf

HOT MEZZES

Baked Prawns Mushrooms, Carrot, Artichoke, Kalamata, Feta, Raki Sauce 13**gf

Borek Feta, Mozzarella, Garlic Confit, Herbs 8

Zucchini Beignets Homemade Fried Veggie Cakes of fresh Zucchini, Carrot, Spring, Onions, Feta Cheese, Fresh Mint, Dill, Served with Creamy Garlic Yogurt Sauce 9

Falafel Stuffed Falafel with Goat Cheese, Grilled Heart Romaine, Arugula, Cherry Tomato, Radish, Tahini, Sauce 11

Grilled Octopus Chickpeas, Celery, Carrot, Capers, Tomato, Chimichurri 14**gf

Veal Kofte Meatballs Marinara, Tomato, Concasse, Olives 11

GREENS

Feta Salad Tomato, Cucumber, Red Onion, Romaine Hearts Tossed with Light Olive Oil Vinaigrette, Garnished with Feta Cheese 10

Arugula Beets Salad Arugula, Goat Cheese, Beets, Tomato, Walnuts, Green Apple, House Dressing 10

Shepherd Salad Cucumber, Tomato, Onion, Parsley, Grilled Watermelon 9

Fennel Crusted Grilled Ahi Tuna Arugula, Radish, Mango, Tomatoes, Basil oil, Radish 15

TURKISH PIZZA

Lahmacum (servers 2) 14

Pide With Cheese & Tomato 15

Pide With Sujuk 16

Pide With Vegetable 16

ENTRÉES

(entrees serves with choices of rice of couscous)

Chicken Kebab Marinated Chicken Breast, Tomato, Anaheim, Scallion, Yogurt Sauce 17

Adana Kebab Ground Lamb, Tomato, Peppers, Scallion, Yogurt Sauce 18

Lamb Kebab Marinated Lamb, Tomato, Anaheim 20

Pera's Mixed Chicken, Adana, Lamb and Kofte Kebabs 30

Lamb Shank Delicate Seasoned Fall of the Bone Tender Lamb Shank Roasted its own Juice and Served with Sauteed Carrots, Broccoli, Zucchini, Mushrooms. 23

Beyti Kebab Minced Beef & Lamb, Lavash, Yogurt, Tomato Sauce. 19

Beykoz Stuffed Eggplant, Beef, Mushroom, Onions, Tomatoes 20**gf

Chicken Santa Sofia Stuffed Chicken with Carrot, Sauteed Mushroom, spinach, Caramelized Figs, Creamy Marinara Sauce. 22

Beef or Chicken Mediterranean Mushroom, Onions, Peppers, Zucchini, Carrot, Beans, Tomato, Herbs. 21

Hunker Pureed Eggplant with Mozzarella, Braised Lamb, Chef's Special Sauce. 20

Rack of Lamb Herb Crusted Dijon Mustard, Asparagus, Fingerling Potato 29**gf

Salmon Grilled Skin On, Roasted Seasonal Vegetable, Grilled Asparagus. 20

Balik Buglama Sole Fish, Beurre Blanc, Capers, Carrots, Baby Artichoke, Dill, Micro Mint. 23

Bronzino Lemon, Chimichurri, Greens 26**gf

VEGETARIAN DISHES

Pera Delight Beets Hummus, on the Top Sauteed Carrot, Broccoli, Zucchini, Green Beans, Brussels Sprouts 15

Vegetable Moussaka Baked Layers of Eggplant, Zucchini, Potatoes, Tomatoes, Carrots, Caramelized Onion Cooked in Dill Tomato Sauce 17

Imam Bayildi Stuffed Eggplant with Peppers, Tomato, Marinara Sauce, Garlic, Parsley. 14

Falafel Entree Deep Fried Chickpeas, Steam Vegetables, Served with Couscous and Homemade Marinara Sauce. 16

Manti Turkish Style Tortellini Stuffed with Mushroom, Onion, Served with Light Marinara and Yogurt Sauce. 15

 

consuming raw or undercooked foods may increase the opportunity for foodborne illness. 

**gf = Gluten Free//split fee 2//18% gratuity will be automatically added to parties of 6 or more.